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So next time you’re in the mood for a light and healthy meal, come on down to Duke’s and let us take your salad experience to the next level. If you’re craving something with a Mediterranean twist, our Greek Salad is a must-try. It starts with a bed of crisp lettuce, topped with cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese. We finish it off with a drizzle of our homemade Greek dressing, which adds a tangy and herbaceous note to the dish. It’s a refreshing and satisfying option that will transport you straight to the sunny shores of Greece. Don’t miss the ‘Oko‘a Farm Store, which migrated from the market into an adjacent storefront.
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Served with a side of crispy wonton chips, it’s the perfect combination of flavors and textures. The freshness of the tuna combined with the crunch of the chips will leave you wanting more. Our version starts with crisp romaine lettuce, tossed in a creamy Caesar dressing that has just the right amount of tanginess. We then top it off with shaved Parmesan cheese and homemade croutons for that perfect crunch.
Hawaiian
Duke's Beach House donates $2121 to Autism Bridges Maui - Lahaina News
Duke's Beach House donates $2121 to Autism Bridges Maui.
Posted: Thu, 01 May 2014 07:00:00 GMT [source]
The store’s 46-acre farm supplies a cornucopia of tropical fruits and vegetables; its shelves teem with jars of pickled, powdered, and freeze-dried treats and tonics. If you’re looking for a lighter seafood option that doesn’t compromise on taste, our Grilled Ono is the perfect choice. Ono, also known as wahoo, is a mild and flaky fish that is grilled to perfection, allowing its natural flavors to shine through. If you’re looking for a satisfying meal that hits the spot, Duke’s sandwich offerings are sure to please. From classic burgers to flavorful chicken clubs and mouthwatering fish tacos, there’s something for everyone in this section. This mom-and-pop grocery offers the island’s best poke — raw fish mixed with traditional seasonings such as ground kukui nuts and seaweed (from $18 a pound).
Duke's Favorites
Bordered by a rodeo arena and a polo field, Makawao is the charming headquarters of the paniolo, Hawaiian cowboys who continue to rope and ride across the island’s lush ranchlands. Komoda Store and Bakery; this beloved family-run business, which has served the community since 1916, sells out of its cream puffs and butter rolls daily. Once a busy sugar plantation hub surrounded by green cane fields, it’s now home to surfers and artists. As you pass Baldwin Beach, admire the view of the rain-carved West Maui Mountains.
If you’re in the mood for something a little lighter but equally satisfying, the Grilled Chicken Club is the perfect choice. Tender, grilled chicken breast is the star of this sandwich, accompanied by crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo. The chicken is perfectly seasoned and grilled to perfection, ensuring that each bite is packed with flavor. The bacon adds a delicious smokiness, while the lettuce and tomatoes provide a refreshing crunch. This sandwich is a great option for those looking for a healthier alternative without compromising on taste. These tacos are bursting with flavor and will transport your taste buds to a tropical paradise.
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Duke’s Beach House donates $1,400 to Women Helping Women News, Sports, Jobs - Lahaina News
Duke’s Beach House donates $1,400 to Women Helping Women News, Sports, Jobs.
Posted: Thu, 09 Aug 2012 07:00:00 GMT [source]
Add two scoops of rice and crunchy fern salad for a truly local meal. If you prefer a cooked lunch, visit Tails Up Maui for a classy fish sandwich ($19) or mochiko (rice flour) fried chicken ($17). Take your picnic to Kepaniwai Park, where model houses commemorate the diverse cultures of Hawaii’s sugar plantation era, and dip your feet into the Wailuku River.
Duke’s Beach House dinner menu (subject to change)$$ Expensive
Made with fresh, high-quality beef and topped with all the classic fixings, this burger is a crowd favorite. The patty is perfectly grilled to perfection, giving it that irresistible smoky flavor. The bun is soft and slightly toasted, adding a nice crunch to each bite. And of course, you can’t forget the melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles that complete this culinary delight. Start your day with Molokai sweet bread french toast covered in lilikoi lava butter and a side of homemade macadamia nut granola served with fresh Hawaiian fruit. These succulent ribs are slow-cooked to perfection, resulting in meat that effortlessly falls off the bone.
Lunch reservations recommended,
Grilled mahi mahi is nestled in warm corn tortillas and topped with crunchy cabbage slaw, tangy pico de gallo, and a zesty lime crema. Each bite is a burst of flavors that will transport you to a sunny beachside taco stand. When it comes to burgers, our Duke’s Classic Burger is a true crowd-pleaser. Made with a juicy beef patty cooked to perfection, this burger is topped with all the classic fixings – lettuce, tomato, onion, and pickles.
To complement your dining experience, we offer an array of delectable sides that perfectly complement the rich flavors of our steaks and ribs. From creamy mashed potatoes to grilled asparagus, each side is thoughtfully crafted to elevate your meal to the next level. Our dedicated staff is always ready to recommend the perfect pairing to enhance your dining experience.
One of our favorite and most recommended restaurants on Maui, Dukes Beach House, is located at the center of Honua Kai Resort & Spa along the islands west coast in Kaanapali. The restaurant is a complete homage to “Hawaii’s Favorite Son” and late surfing legend Duke Kahanamoku. Duke was a world-famous Olympic athlete, an innovator of modern-day surfing, and a man who strived to share the true essence of Aloha wherever he went.
The food was exceptional and the Hula Pie topped off a perfect evening. For other restaurants in all price ranges on this side of Maui, see West Maui (Lahaina Kaʻanapali Kapalua) Restaurants. The menu for Duke's Beach House Maui may have changed since the last user update.
It’s part of the T S Restaurants family, which includes Kimo’s, Hula Grill, and Leilani’s on Maui, Keoki’s Paradise on Kauai, and Duke’s in Waikiki—among others. Although you can order the massive signature hula pie for dessert, the rest of the menu reflects a less formulaic approach. The gracious sea-breeze-kissed locale, including the handsome Ohia Bar, and the kitchen’s commitment to serving locally raised beef, eggs, and vegetables are also pluses. Add to that live music during dinner and the daily “aloha hour” (3–5pm). For those who prefer a lighter option, our Grilled Chicken Club is a fantastic choice.
Tender grilled chicken breast is layered with crispy bacon, ripe tomatoes, fresh lettuce, and creamy avocado. Served on toasted whole wheat bread, this sandwich is a perfect balance of flavors and textures. Whether you’re looking for a quick lunch or a satisfying dinner, the Grilled Chicken Club is a winner. Indulging in these desserts is an experience that will awaken your taste buds and leave you craving for more. Each dessert is carefully crafted with the finest ingredients to ensure a burst of flavor in every bite.
To enhance the taste, our chefs brush the ono with a zesty lemon and herb marinade, which adds a refreshing and tangy twist to each bite. Served with a side of quinoa pilaf and steamed asparagus, this dish is a healthy and satisfying option for those who want to enjoy seafood without feeling weighed down. To add a touch of elegance to this dish, our chefs lightly drizzle a creamy hollandaise sauce over the shrimp. The sauce adds a velvety texture and a hint of tanginess that perfectly complements the seafood.
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